Sticky Asian Chicken Wings
Baked chicken wings get coated in a glossy reserved sauce for a sticky, savory finish with minimal hands-on work.
Prep 10 min · Cook 30 min · Total 40 min · Makes 2 servings
Ingredients
- Half
- Chicken
Directions
- Heat the oven to 375F. In a large bowl, whisk all of the ingredients together, leaving out the chicken wings. Pour off half of the sauce mixture and save it for later.
- Add the chicken wings to the large bowl with the marinade and turn them until they are coated. Cover a baking sheet with foil, then arrange the wings in one even layer.
- Bake for 30 minutes, or until the chicken wings are fully cooked. Once they are done, toss them with the sauce mixture you reserved.