Stinger Mocktail
A cool, minty after-dinner mocktail with warm spice, black tea depth, and a crisp finish.

Ingredients
- 2 ounces Seedlip Spice 94
- 1 ounce chilled strong black tea
- 1/2 ounce white grape juice
- 1/2 ounce mint simple syrup
- 1/4 ounce fresh lemon juice
- Ice
- Fresh mint leaf, for garnish
Directions
- Chill a coupe glass, or fill a small rocks glass with crushed ice if you prefer a frostier drink.
- Add the Seedlip Spice 94, black tea, white grape juice, mint syrup, and lemon juice to a cocktail shaker. Fill with ice and shake until very cold.
- Strain into the chilled glass, or pour over the crushed ice. Garnish with a fresh mint leaf and serve right away.