Super Fresh Cucumber Salad

Ingredients

• 1/4 cup olive oil
• 2 Tbsp red wine vinegar
• 1 Tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• Freshly cracked pepper
• 2 cucumbers
• 4 Roma tomatoes
• 1/2 small red onion
• 1 green bell pepper
• 1/4 bunch parsley
• 2 oz feta

Directions

1. Start with the vinaigrette so it has a little time to come together while you chop everything else. In a small bowl, whisk the olive oil with the red wine vinegar, lemon juice, oregano, salt, and a few grinds of black pepper. Put the dressing to the side.
2. If you like peeled cucumbers, peel them now. Cut the cucumbers, tomatoes, and bell pepper into dice. Slice the red onion very thinly. Strip the parsley leaves off the stems, then chop the leaves roughly. Break the feta into crumbles.
3. Add the cucumbers, tomatoes, bell pepper, red onion, parsley, and feta to a large bowl. Drizzle the dressing over the salad, then toss until everything is coated. Serve right away, or chill it until you’re ready to eat. It keeps nicely for a few days in the refrigerator; just give it a quick stir before serving so the dressing and flavors are evenly mixed again.