Sweet Holiday Chex Mix
Crunchy Chex, Golden Grahams, nuts and coconut get coated in a buttery vanilla syrup for a sweet snack mix that’s easy to share.

Ingredients
- 3 cups Rice Chex cereal*
- 3 cups Corn Chex cereal
- 3 cups Golden Grahams cereal
- 1 1/2 cups mixed nuts*
- 2 cups sweetened,
- 1 cup granulated sugar
- 1 cup light-corn syrup
- 3/4 cup salted butter
- 1 tsp vanilla extract
Directions
- Add the Rice Chex, Corn Chex, Golden Grahams, mixed nuts and coconut to a large mixing bowl, and toss them together. Set the bowl aside while you make the coating.
- Combine the sugar, light-corn syrup and butter in a medium saucepan. Set it over medium-high heat and bring it to a boil, stirring now and then.
- Once it is boiling, cook the mixture for 2 minutes, continuing to stir occasionally.
- Take the pan off the heat and stir in the vanilla. Carefully pour the hot sugar mixture over the cereal mixture, then toss until everything is evenly coated.
- Transfer to an airtight container and store at room temperature.