The Best Deviled Eggs!
Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. See notes above for optional add-ins!
Prep 15 min · Makes 12 deviled eggs
Ingredients
- Salt
- Garlic
- Eggs
- Lemon juice
- Water
- Egg
- Pepper
- Garlic powder
- Lemon
- Egg yolks
- Paprika
- Egg yolk
- Egg whites
- Juice
- Half
- Egg white
- Mayo
Directions
- Slice the hard-boiled eggs in half lengthwise.
- Scoop out the egg yolks and transfer them to a small mixing bowl*.
- Using a fork, mash the egg yolks completely until they form a fine powder.
- Add in the Greek yogurt (or mayo), lemon juice, Dijon, garlic powder, and a generous pinch of salt and pepper and stir until completely combined.
- Taste the mixture and season with extra salt and pepper, if needed.
- Or if the mixture seems too thick, just add in some more Greek yogurt or a tiny splash of water.
- Either using a spoon or a small cookie scoop or a piping bag, fill the inside of the egg whites with the yolk mixture.
- Sprinkle each deviled egg with a pinch of paprika and chives, and serve immediately.