Toasted Turkey Cranberry Arugula Sandwich
Crisp bread, sliced turkey, cranberry, Dijon, and peppery greens make a quick savory-sweet lunch with plenty of bite.
Prep 5 min · Cook 3 min · Total 8 min · Makes 1 sandwich
Ingredients
- 2 slices French or Italian loaf bread, lightly toasted
- 1 1/2 teaspoons mayonnaise
- 1/2 teaspoon Dijon mustard
- Several slices of cooked turkey breast
- 2 tablespoons prepared cranberry sauce or cranberry relish
- 1 handful of baby arugula leaves or watercress
Directions
- Lightly toast 2 bread slices.
- Spread mustard across one piece of toast, and mayonnaise across the other.
- On the mustard side, layer the turkey breast first, spoon on the cranberry sauce, and finish with the arugula leaves.
- Place the mayo-topped toast over the filling.
- Slice the sandwich in half.