Tomato-Feta Bites
Crisp puff pastry squares topped with tomato, olives, feta and herbs make a simple, savory appetizer with bright Mediterranean flavor.
Prep 20 min · Cook 15 min · Total 35 min · Makes 48 bites
Ingredients
- Olive oil
- Flour
Directions
- Heat the oven to 400 degrees. Set the pastry sheets on a lightly floured surface, then roll them out into 2 rectangles, each 8- x 12-inch. Prick the dough all over with a fork. Slice each pastry sheet into 24 squares, and arrange them on baking sheets lined with aluminum foil.
- Set 1 tomato slice on every pastry square. Divide the olives and feta evenly over the tops, then finish each one with a little olive oil.
- Bake for 15 to 18 minutes, until the pastry has risen and turned golden. Scatter the herbs over the bites just before serving.