Triple Berry Crisp

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup old fashioned rolled oats
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter
• 12 oz fresh raspberries )
• 11 oz fresh blueberries )
• 6 oz fresh blackberries )
• 1/3 cup granulated sugar
• 1 1/2 Tbsp cornstarch

Directions

1. Set your oven for 375 degrees. Coat a 9 by 9-inch or 11 by 7-inch baking dish with butter.
2. Make the crumble first: in a mixing bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon and salt with a whisk.
3. Drop in the butter, then work it through with a pastry cutter, a fork, or your fingertips until you have a rough, crumbly mixture. Put the bowl in the refrigerator.
4. For the filling, rinse the berries and leave them to drain, without drying them off. Move them into the prepared baking dish.
5. In a small bowl, whisk the sugar with the cornstarch. Scatter that mixture over the berries, then gently toss until the fruit is coated throughout.
6. Take the crumble out of the refrigerator and spread it evenly across the berries.
7. Bake until the fruit juices are bubbling and the top is browned and crisp, about 30 – 35 minutes. Serve warm with vanilla ice cream.