Turkey Burgers

Ingredients

• 16 oz. 93% lean ground turkey, I recommend using Jennie-O
• 1 Tbsp plain dried breadcrumbs
• 1/2 tsp salt, or as desired
• 1/4 tsp freshly ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 Tbsp light mayonnaise
• 2 tsp Worcestershire sauce
• 1 Tbsp olive oil

Directions

1. Place the ground turkey in a medium mixing bowl. Scatter the breadcrumbs, salt, pepper, garlic powder, and onion powder over the top, then add the mayonnaise and Worcestershire sauce. Use a gentle hand to loosen and fold the mixture together until everything is evenly combined.
2. Separate the turkey mixture into 4 equal amounts, then form each one into a patty about 1/2-inch thick.
3. Warm the olive oil in a 12-inch non-stick skillet set over medium-high heat for a few minutes. Add the turkey patties and cook until the undersides are deeply browned, about 4 – 5 minutes. Turn them over and cook the second side until the burgers are done all the way through, about 4 – 5 minutes more. The middle of each patty should reach 165 degrees on an instant read thermometer.
4. Serve the burgers warm on hamburger buns or tucked into lettuce leaves, with whatever toppings you like.