Ultra-Easy Double-Dill Diet Friendly Tartar Sauce

Ingredients

• 2/3 cup plain Greek Yogurt or use sour cream if you prefer
• 1/3 cup mayo
• 1/2 tsp. dill weed, dried dill
• 2 T capers, drained and finely chopped
• 3 T dill pickle relish without sugar
• 1/4 tsp. Beau Monde Seasoning or Bon Appetit, optional

Directions

1. You can make this in a mixing bowl with a whisk, or in the bowl attachment for an immersion blender if that is easier. If you go the blender route, use a light hand so the sauce does not turn too smooth.
2. Measure the Greek yogurt and mayo, then whisk them together or blend just until combined.
3. Add the dried dill weed, finely chopped capers, dill pickle relish or chopped pickles, and the Beau Monde Seasoning or Bon Appetit if you are using it.
4. Whisk or blend again only until everything is evenly mixed. The finished sauce should still have some texture.
5. Chill the sauce in the refrigerator for a few hours before serving so the flavors can settle in.
6. Store it in the refrigerator, where it will keep for a few weeks.