Vegetable Breakfast Scrambles

Ingredients

• 1/2 Tbsp butter
• 1/2 bell pepper, diced
• 2 cups spinach
• 2 large eggs
• Seasoning of choice
• 6 grape tomatoes, sliced in half
• 1/4 avocado, sliced
• 1/4 cup hummus
• Pinch salt and pepper

Directions

1. Put the butter in a large non-stick skillet and set it over medium heat. After it melts, add the bell pepper and sauté the diced pieces for 1-2 minutes. Stir in the spinach and cook it only until wilted, about 1 minute.
2. Move the vegetables out toward the edges of the skillet, then crack the eggs into the middle. Sprinkle in the seasoning of your choice. With the pan still over medium heat, scramble the eggs, folding them through the vegetables as they cook. Once the eggs are mostly set, take the skillet off the heat.
3. Spoon the cooked eggs and vegetables into a bowl. Finish with tomato slices, avocado, hummus, plus a pinch of salt and pepper, then serve immediately.