All Recipes

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe

Name: Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Spanish
Ingredients: 1 jar or can of large cooked beans such as gigantes, giant lima beans, giant white beans, or butter beans, drained and rinsed; 1 medium clove garlic, minced; 1 medium shallot, minced; 1/2 teaspoon mild smoked paprika; 1/4 cup minced fresh parsley leaves; 2 stalks celery, peeled and cut on a bias into 1/4-inch slices; 2 tablespoons sherry vinegar; 2 tablespoons tomato paste; 6 tablespoons extra-virgin olive oil, divided; Crusty bread for serving; Kosher salt and freshly ground black pepper

Category
Appetizers and Hors d'Oeuvres
Cusine
Spanish

What do you need?

How to make?

Ingredients

6 tablespoons extra-virgin olive oil, divided

2 tablespoons tomato paste

1 medium clove garlic, minced

1 medium shallot, minced

1/2 teaspoon mild smoked paprika

2 stalks celery, peeled and cut on a bias into 1/4-inch slices

2 tablespoons sherry vinegar

1/4 cup minced fresh parsley leaves

Kosher salt and freshly ground black pepper

Crusty bread for serving

Directions

Combine 2 tablespoon olive oil, tomato paste, paprika, garlic, and shallot in a medium skillet and heat over medium heat, stirring constantly, until fragrant and starting to bubble gently, about 2 minutes. Stir in smoked paprika and cook for 30 seconds. Add celery, drained beans, vinegar, and remaining olive oil. Cook until barely warmed through, about 1 minute. Stir in parsley, season to taste with salt and pepper, and serve immediately with crusty bread.

Shop My Kitchen Favorites