Watermelon, Feta, and Arugula Salad
Peppery arugula, juicy watermelon, tangy feta and shallot balsamic dressing make a crisp, salty-sweet salad for warm days.
Prep 5 min · Total 10 min · Makes 4 servings
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 small shallots, minced
- Salt and pepper to taste
- 2 large bunches of arugula, washed and dried
- 2 cups cubed seedless watermelon
- 1 cup French feta cheese, crumbled
Directions
- Stir the oil, vinegar, and shallots together until blended. Add salt and pepper to suit your taste, then set the dressing aside for 5 minutes.
- Divide the arugula among 4 serving plates or bowls.
- Scatter the watermelon and feta over the arugula, then spoon the dressing over the top.