White Wine Frozen Yogurt
A tangy frozen yogurt churned with Greek yogurt and white wine for a cool, grown-up dessert with a bright little snap.
Prep 5 min · Total 25 min · Makes about 1 quart
Ingredients
- 2 cups full-fat Greek yogurt, cold
- 3/4 cup sugar
- 3/4 cup dry white wine, cold
- Lemon juice, to taste
- Salt, to taste
Directions
- Add the yogurt and sugar to a large bowl, then whisk until the sugar has disappeared into the yogurt. Mix in the wine, then season with lemon juice and salt to taste, beginning with 1/4 teaspoon each.
- Pour the mixture into your ice cream maker and churn it as directed for your machine.
- Spoon it out right away if you want it soft, or freeze it for 2 to 3 hours if you prefer a sturdier scoop.