10 Minute Greek Yogurt Dessert with Agave, Dark Chocolate, and Pecans
Creamy Greek yogurt with agave, dark chocolate, and pecans makes a quick, tangy-sweet dessert with just enough crunch.
Prep 10 min · Makes 2 servings

Ingredients
- 10 oz. plain Greek yogurt
- 4 tsp. agave nectar
- 4 tsp. shaved dark chocolate
- 2 T chopped pecans, optional
Directions
Grate the dark chocolate on the fine holes of a cheese grater until it is shaved. If you're adding pecans, chop them. Spoon the Greek yogurt into 2 dessert dishes, then drizzle over as much agave or sugar-free maple syrup as you like. Finish with a few teaspoons of the shaved dark chocolate and the chopped pecans, then serve.