Blueberry Mug Muffin

Ingredients

• 1/4 cup flour
• 1 Tbsp brown sugar
• 1/4 tsp baking powder
• 1/8 tsp salt
• Pinch cinnamon
• 1/2 Tbsp butter
• 2 Tbsp milk
• 1-2 Tbsp frozen blueberries

Directions

1. In a mug that can go in the microwave, combine the flour, baking powder, brown sugar, salt, and cinnamon, stirring until everything is evenly blended.
2. Drop in the butter, then use your fingertips to work it through the dry ingredients until the big pieces disappear and the mixture resembles wet sand.
3. Pour in the milk and stir it through the buttery flour mixture; it should look like a thick muffin batter. If it seems too dry, add a small splash of milk.
4. Scatter the blueberries across the surface, then press them down into the batter.
5. Cook on high in the microwave for about 90 seconds.
6. Drizzle maple syrup over the top, then enjoy.