Carrot, Pea, and Mint Salad
A crisp carrot and pea salad tossed with lemon, honey, olive oil, and mint for a bright, refreshing side with just enough sweetness.
Prep 15 min · Makes 4 servings
Ingredients
- 2 teaspoons honey
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 6 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh mint, plus a spring for garnish
- 4 medium carrots, peeled and very thinly sliced on the diagonal
- 2 cups frozen peas, defrosted and patted dry, or fresh peas, boiled until tender and shocked in ice water
Directions
Whisk the honey, lemon juice, olive oil, salt, pepper, and mint together in a large bowl. Add the carrots and peas, then toss until everything is nicely coated. Taste and adjust the seasoning if needed. Spoon the salad onto a serving platter and add the fresh mint garnish, if desired.