Celery Stir Fry
Crisp celery gets a quick, spicy turn in the pan with soy sauce and a little sesame oil for a fast, savory side.
Prep 10 min · Cook 5 min · Total 15 min · Makes 4 servings
Ingredients
- 2 Tbsp high quality canola oil, rice bran oil, or other cooking oil
- 3 small dried chile peppers, broken in half
- 4 cups julienned celery
- 1-2 Tbsp soy sauce, to taste
- A few drops of dark sesame oil, optional
Directions
Put the oils and chiles in a frying pan or wok set over high heat, and warm them for 90 seconds, just until the chiles release their aroma and the seeds start to sizzle. Add the celery and toss it through the pan for 3 minutes. Pour in the soy sauce and continue stir-frying for 1 more minute. Finish with a drizzle of dark sesame oil if you are using it. Serve it hot, or at room temperature.