Chelada Mocktail

Ingredients

• 1 lime wedge
• 1 teaspoon kosher salt, for the rim
• 2 ounces fresh lime juice
• 1/2 teaspoon agave nectar or simple syrup
• 1 pinch fine sea salt
• 3/4 cup chilled strong roasted barley tea
• 1/2 cup chilled sparkling water
• Ice
• 1 lime wheel, for garnish

Directions

1. Rub the lime wedge around the rim of a tall glass, then dip the rim into the kosher salt. Set the glass upright and fill it with ice.
2. Add the lime juice, agave nectar, and fine sea salt to the glass. Stir until the salt and sweetener dissolve.
3. Pour in the chilled roasted barley tea, then top with sparkling water. Stir gently, garnish with the lime wheel, and serve right away.