Gin-Gin Mule Mocktail

Ingredients

• 8 fresh mint leaves
• 1/2 ounce simple syrup
• 3/4 ounce fresh lime juice
• 1 ounce chilled cucumber juice
• 1/2 ounce white grape juice
• 3 ounces chilled ginger beer
• Ice
• Lime wedge, for garnish
• Fresh mint sprig, for garnish

Directions

1. Add the mint leaves, simple syrup, and lime juice to a cocktail shaker. Gently press the mint a few times, just enough to release its aroma.
2. Add the cucumber juice, white grape juice, and a handful of ice. Shake briefly until the outside of the shaker feels cold.
3. Fill a highball glass with fresh ice. Strain the drink into the glass, then top with ginger beer.
4. Stir gently to combine. Garnish with a lime wedge and a mint sprig, then serve right away.