Chocolate Chip Pudding Cookies

Ingredients

• 2 Cups Unsalted Butter
• 4 Eggs
• 1 1/2 Cups Granulated Sugar
• 2 Cups Brown Sugar
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Almond Extract
• 5 to 5 1/2 Cups All-Purpose Flour
• 2 teaspoon Salt
• 2 teaspoon Baking Soda
• One-5.1 ounce Box Instant French Vanilla Pudding Mix, the large box
• 3 Cups Chocolate Chips

Directions

1. Heat the oven to 375 degrees F. In a large bowl, mix the butter, eggs, sugars, vanilla, and almond extract until everything looks smooth and even.
2. In a separate bowl, stir together the flour, salt, baking soda, and vanilla pudding mix.
3. Gradually work the dry mixture into the bowl with the butter mixture, mixing slowly until the dough comes together.
4. When the dough is combined, fold in the chocolate chips slowly.
5. Set the dough on a greased cooking sheet, then bake for 8-10 minutes.