Ramos Fizz Mocktail

Ingredients

• 1 teaspoon dried juniper berries, lightly crushed
• 1/4 cup boiling water
• 1 ounce fresh lemon juice
• 1/2 ounce fresh lime juice
• 3/4 ounce simple syrup
• 1 ounce heavy cream
• 1 pasteurized egg white or 2 tablespoons aquafaba
• 2 drops orange flower water
• Ice
• 2 to 3 ounces chilled seltzer

Directions

1. Pour the boiling water over the crushed juniper berries and let them steep for 10 minutes. Strain and let the tea cool completely.
2. Add 2 tablespoons of the cooled juniper tea, lemon juice, lime juice, simple syrup, cream, egg white or aquafaba, and orange flower water to a cocktail shaker. Shake hard without ice until the mixture looks foamy.
3. Add ice to the shaker and shake again until well chilled. Strain into a chilled Collins glass, then slowly top with seltzer. Let the foam rise for a moment before serving.