Hibiscus Grapefruit Negroni Mocktail

Ingredients

• 2 ounces Seedlip Grove 42
• 1 ounce strong brewed hibiscus tea, chilled
• 3/4 ounce ruby red grapefruit juice
• 1/2 ounce red verjus
• 1/2 ounce agave nectar
• 1/4 teaspoon orange blossom water
• 1 small pinch kosher salt
• Ice
• Grapefruit twist, for garnish

Directions

1. Add the Seedlip Grove 42, hibiscus tea, grapefruit juice, red verjus, agave nectar, orange blossom water, and salt to a mixing glass or a sturdy measuring cup.
2. Fill the glass with ice and stir until the outside feels very cold, about twenty seconds. Taste and adjust with a small splash of grapefruit juice or agave if needed.
3. Strain into an old fashioned glass filled with fresh ice. Twist the grapefruit peel over the drink to release the oils, then tuck it into the glass.