Cranberry Chipotle Sauce
A smoky-sweet cranberry chipotle sauce with dark beer, molasses and vinegar, blended smooth for spooning over roasted meats or sandwiches.
Prep 15 min · Cook 25 min · Total 40 min · Makes about 3 cups
Ingredients
- 2 chipotle pepper in adobo, chopped
- 1/2 small onion, chopped
- 1/2 red pepper, chopped
- 6 ounces dark beer
- 1 clove garlic, minced
- 1 cup brown sugar
- 3/4 cups cider vinegar
- 1/4 cup tomato paste
- 2 tablespoons molasses
- 2 cups whole cranberries, fresh or frozen
Directions
- Add all the ingredients to a pot and set it over the heat, uncovered, until the mixture reaches a gentle simmer. Let it cook for 20 minutes.
- Transfer the sauce to a blender and puree until smooth.