Easy Brunswick Stew

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 cans diced tomatoes with juice
• 1 can creamed corn
• 1 can whole kernel corn, drained
• 1 package frozen lima beans
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. Cut away any excess from the roast, then slice it into 2-inch chunks. Add everything to a 6-quart slow cooker and stir to combine.
2. Put the lid on and cook on LOW for 10 to 12 hours, until the potatoes can be pierced easily with a fork. Lift out the pork with a slotted spoon and pull it into shreds. Add the shredded pork back to the slow cooker, stir everything together well, and spoon the stew into bowls.