Easy Elote Dip
A buttery, garlicky corn dip with caramelized sweetness and a creamy finish, ready for scooping warm or chilled.
Prep 5 min · Cook 10 min · Total 15 min · Makes 1 batch
Ingredients
- Butter
- Garlic
Directions
- Warm the butter in a large sauté pan set over medium-high heat. Stir in the corn and cook for about 10 minutes, moving it around now and then, until the kernels turn golden and caramelized. Add the garlic and cook for 2 more minutes, just until it smells fragrant.
- Take the pan off the heat and transfer the corn to a mixing bowl. Add the remaining ingredients and stir everything together until well mixed. Taste and tweak the seasoning as needed.
- Serve right away, or cover and refrigerate in a sealed container for up to 5 days.