Pickle Wrap Dip
A creamy pickle and corned beef dip with tangy crunch and savory bite, made for scooping with chips or crisp vegetables.
Prep 10 min · Makes about 2 cups
Ingredients
- 1 package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 1 tablespoon prepared horseradish
- 2 tablespoons minced onion
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Directions
- Put the cream cheese in a large bowl with the sour cream and dried minced onion, then mix everything together until smooth.
- Gently stir in the pickles and corned beef. Serve with chips, crudite, etc. You can prepare this dip up to a couple days in advance.