Easy Fruit Dip
A creamy strawberry marshmallow dip that makes fresh fruit, pretzels, or snack trays feel instantly more fun.
Prep 5 min · Makes about 3 cups
Ingredients
- 8 oz strawberry cream cheese, at room temperature
- 7 oz marshmallow creme
Directions
- Add the strawberry cream cheese and marshmallow cream to a medium mixing bowl. With a fork, whisk them together until the mixture looks smooth and evenly blended.
- Set out the dip with fruit for dunking, such as strawberries, apple slices, blueberries, or diced pineapple. Mini pretzels are great with it, too. Refrigerate any leftovers for up to 3 days, and stir the dip again before you serve it.