Simple Dill Dip for Veggies, Chips or Crackers

Ingredients

• 1 pkg cream cheese
• 1 cup sour cream
• 1 Tbsp ranch seasoning mix
• 2 tsp dried dill
• 1 1/2 tsp dried parsley
• 1 tsp dried chives, optional
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and fresh cracked pepper to taste

Directions

1. Add the cream cheese to a food processor and pulse it until it looks smooth.
2. Add everything else and pulse briefly, just a few seconds, until the dip is evenly combined.
3. Spoon it into a serving bowl and pair it with vegetables, chips or crackers. Refrigerate any leftovers for up to 3 weeks, unless the cream cheese or sour cream expires sooner.