Frozen Daiquiri Mocktail
A tart, icy lime mocktail with turbinado sweetness, pineapple brightness, and a little black tea depth.

Ingredients
- 3 tablespoons turbinado sugar
- 3 tablespoons hot water
- 1/2 cup chilled strong black tea
- 1/4 cup fresh lime juice
- 1/4 cup pineapple juice
- 1 teaspoon unsulfured molasses
- 2 cups ice cubes
- Lime wheels, for garnish
Directions
- Stir the turbinado sugar and hot water together until the sugar dissolves. Let the syrup cool, then chill it if you have time.
- Add the syrup, black tea, lime juice, pineapple juice, molasses, and ice to a blender. Blend until the drink is smooth and frosty.
- Taste and adjust with a little more lime juice or syrup as needed. Pour into chilled glasses and garnish with lime wheels.