Frozen Herbal Daiquiri Mocktail

Ingredients

• 3 tablespoons turbinado sugar
• 3 tablespoons hot water
• 1/2 cup Seedlip Spice 94
• 1/2 cup strongly brewed peppermint tea, chilled
• 1/3 cup fresh lime juice
• 1 teaspoon molasses
• 1/2 teaspoon unsweetened cocoa powder
• 1 small pinch fine sea salt
• 2 cups ice
• Lime wheels and mint sprigs, for garnish

Directions

1. Stir the turbinado sugar and hot water together until the sugar dissolves. Let the syrup cool to room temperature.
2. Add the cooled syrup, Seedlip Spice 94, peppermint tea, lime juice, molasses, cocoa powder, and salt to a blender. Add the ice and blend until the drink is smooth and slushy.
3. Taste before pouring. If it needs more brightness, add a small squeeze of lime and blend briefly. Pour into chilled glasses and garnish with lime wheels and mint sprigs.