Fire Roasted Bloody Mary Mocktail

Ingredients

• 1 cup canned fire-roasted diced tomatoes, drained
• 1 cup chilled tomato juice
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared horseradish
• 1 teaspoon hot sauce, plus more to taste
• 1/2 teaspoon celery salt
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon freshly ground black pepper
• Ice
• Celery stalks, dill pickle spears, green olives, and lime wedges, for garnish

Directions

1. Blend the fire-roasted tomatoes until very smooth. If you want a lighter texture, strain the puree through a fine-mesh sieve.
2. In a pitcher or large jar, combine the tomato puree, tomato juice, lime juice, Worcestershire sauce, horseradish, hot sauce, celery salt, smoked paprika, and black pepper. Stir or shake until well mixed.
3. Fill two tall glasses with ice. Pour the mocktail over the ice, taste, and add a little more hot sauce or lime if you want extra bite.
4. Garnish generously with celery, pickles, olives, and lime wedges, then serve cold.