Green Tea Krumkake Cookies

Ingredients

• 2/3 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons matcha green tea powder
• 3 large eggs, room temperature
• 1/2 cup granulated sugar
• 2 tablespoons butter, melted and cooled slightly
• 1 teaspoon vanilla extract

Directions

1. Put the matcha powder in a small bowl, then add the water and stir until the mixture is smooth.
2. Set a sheet pan beside the cooktop where you’ll be cooking the cookies. Add the powdered sugar to the pan, making a 6" to 8" mound.
3. Crack the eggs into a mixing bowl, add the sugar, and use an electric mixer to beat them together just until combined.
4. Add the flour and beat again until incorporated.
5. Pour in the butter and beat until the batter is well mixed.
6. Add the dissolved matcha and beat until everything is evenly blended.
7. Warm a krumkake iron over medium heat. Spoon 1 teaspoonful of batter onto the iron, then cook it for 1 minute per side.
8. Remove the cookie from the iron and roll it through the powdered sugar.