Grilled Sweet Potatoes
Grilled sweet potato planks get smoky edges and a bright citrus-herb finish for an easy side that feels sunny and simple.
Prep 15 min · Cook 9 min · Total 24 min · Makes 4 servings
Ingredients
- 2 pounds sweet potatoes
- 3-4 tablespoons extra virgin olive oil
- Kosher salt
- 1/4 cup finely chopped fresh cilantro, including tender stems
- 1 teaspoon of lime zest or lemon zest
- 2 tablespoons of fresh lime or lemon juice
- 1/4 cup extra virgin olive oil
- Pinch of salt
Directions
- Get your grill ready for hot, direct cooking. As it heats, peel the sweet potatoes, then cut them lengthwise or on the diagonal into 1/4 inch-thick slices. Brush or toss the slices with olive oil, then season them lightly with Kosher salt.
- Stir all of the dressing ingredients together in a small bowl.
- When the grill is hot, arrange the sweet potato pieces on the grates. Close the lid and let them cook until grill marks show on each side, 3-6 minutes per side, depending on the heat of your grill.
- Transfer the sweet potatoes to a bowl, toss them with the dressing, and serve while hot.