Guacamole with Edamame and Sesame
Creamy guacamole gets a savory, nutty twist with edamame, sesame oil, soy sauce, and a sprinkle of shiso for an easy chip-ready dip.
Prep 5 min · Makes 6 servings
Ingredients
- 8 ounces cooked edamame
- 1/2 recipe Best Basic Guacamole
- 1 teaspoon toasted sesame seed oil
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame seeds
- 1 teaspoon freeze-dried shiso, optional
Directions
Add the edamame, guacamole, sesame oil, soy sauce, sesame seeds, and shiso to a medium bowl. Use a light hand to fold everything together until just combined, then bring it straight to the table with warm tortilla chips.