Tomatillo Guacamole
Creamy avocado meets tangy tomatillos, tomatoes, jalapeno, lime, and cilantro for a bright, chunky guacamole with extra freshness.
Prep 15 min · Total 1 hr · Makes 6 servings
Ingredients
- 3 avocados, peeled, pitted, and roughly mashed
- 2 medium tomatillos, husked and small diced
- 1 small red onion, finely chopped
- 3 plum tomatoes, seeded and small diced
- 1 medium jalapeno, minced
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Directions
- Combine everything in a medium bowl, stirring gently so the avocado stays a little chunky.
- Cover the bowl and chill the guacamole for at least 45 minutes, or even better, leave it in the refrigerator overnight.