Hot Reuben Dip
A creamy baked Reuben-style dip with corned beef, sauerkraut, Swiss cheese and Thousand Island, made for scooping up warm with chips or crackers.
Prep 10 min · Cook 25 min · Total 35 min · Makes 8 servings
Ingredients
- 1 package cream cheese, softened
- 1/2 cup Thousand Island dressing
- 1/4 cup sauerkraut, drained and chopped
- 3/4 cup shredded Swiss cheese
- 3/4 cup diced cooked corned beef
- 2 tablespoons diced green onion
- Assorted crackers or chips for serving
Directions
- Set your oven to 350 degrees F (175 degrees C) so it can heat while you put the dip together.
- Combine the green onion, corned beef, Swiss cheese, sauerkraut and Thousand Island dressing in a medium bowl, stirring until everything is evenly coated.
- Spoon the cream cheese into an 8 inch baking dish and smooth it across the base.
- Add the corned beef mixture on top of the cream cheese, spreading it into an even layer.
- Transfer the dish to the heated oven and bake for 25 minutes, until the dip is warmed through and bubbling around the edges.
- Put it out with assorted crackers or chips for scooping.