Irish Coffee Mocktail

Ingredients

• 3/4 cup freshly brewed hot coffee
• 2 tablespoons hot roasted barley tea
• 2 teaspoons dark brown sugar
• 1 pinch fine sea salt
• 3 tablespoons heavy cream
• 1 teaspoon maple syrup
• Ground nutmeg, for garnish

Directions

1. Brew the coffee and roasted barley tea so both are hot. Warm a sturdy mug or heatproof glass with hot water, then pour the water out.
2. In a small bowl, whisk the heavy cream with the maple syrup until it is thickened but still soft and pourable.
3. Add the brown sugar and salt to the warm mug. Pour in the hot coffee and barley tea, then stir until the sugar dissolves.
4. Hold a spoon over the coffee with the back facing up, then slowly pour the cream over the spoon so it floats on top. Finish with a light dusting of nutmeg and serve right away.