Mini Quiches
Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.
Prep 5 min · Cook 5 min · Total 10 min · Makes 6 mini quiches
Ingredients
- Eggs
- Egg
- Bacon
Directions
- Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400 degrees
- F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.