Mushy Peas
A simple stovetop pea mash with butter, soft and cozy enough to serve alongside roasts, fish, or a plate of chips.
Prep 5 min · Cook 15 min · Total 20 min · Makes 4 servings
Ingredients
- Butter
- Water
Directions
- Add the peas, 1 tablespoon butter, and water to a small saucepan and set it over medium high heat. Cook for about 15 minutes, stirring frequently, until the peas are tender and thawed through and the butter has fully melted.
- Take the pan off the heat. Use a potato masher or wooden spoon to crush the peas until they’re as smooth or as rustic as you like.