New York Sour Mocktail
A tart, spiced Seedlip sour with lemon, tea, bubbles, and a dramatic ruby hibiscus float.

Ingredients
- 2 ounces Seedlip Spice 94
- 3/4 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 1/2 ounce strong brewed black tea, chilled
- 1 ounce chilled club soda
- 3/4 ounce very strong hibiscus tea, chilled
- Ice
- Lemon twist, for garnish
Directions
- Fill a cocktail shaker with ice. Add the Seedlip Spice 94, lemon juice, simple syrup, and black tea, then shake until the outside of the shaker feels cold.
- Strain into an ice-filled rocks glass. Add the club soda and give the drink one gentle stir.
- Slowly pour the chilled hibiscus tea over the back of a spoon so it spreads across the top. Garnish with a lemon twist and serve right away.