Daiquiri Mocktail
A crisp alcohol-free take on the classic, with Seedlip Spice 94, fresh lime, and demerara syrup for a bright, lightly spiced finish.

Ingredients
- 2 ounces Seedlip Spice 94
- 3/4 ounce fresh lime juice
- 1/2 ounce demerara simple syrup
- 1/4 ounce pineapple juice
- Ice
- Lime wedge, for garnish
Directions
- If you need to make the syrup, stir equal parts demerara sugar and hot water until the sugar dissolves, then chill before using.
- Add the Seedlip Spice 94, lime juice, demerara simple syrup, and pineapple juice to a cocktail shaker. Fill the shaker with ice and shake until the outside feels cold.
- Strain into a chilled coupe or small cocktail glass. Garnish with a lime wedge and serve right away.