No Churn Pineapple Chile Sorbet

Ingredients

• Lime juice
• Garnish
• Lime
• Chile powder
• Juice
• Fresh mint

Directions

1. Line a baking sheet with parchment paper, foil, or a silicone mat.
2. Slice off the leafy top from the pineapple.
3. Use a sharp knife to slice away the outer peel.
4. Slice the pineapple into 1 inch slices, core and all.
5. Chop the slices into bite sized pieces.
6. Arrange the pineapple on the baking sheet.
7. Freeze for 2 hours, or until frozen solid.
8. Put the frozen pineapple chunks into a high power blender or food processor.
9. Add the lime juice and spices.
10. Process until completely smooth, scraping down the sides of the machine as necessary.
11. Serve right away for a slushy, soft-serve consistency, otherwise, spoon the mixture into a loaf pan and put in the freezer to firm up, at least 4 hours.
12. Scoop and enjoy, garnished with fresh mint and a sprinkle of chile powder.