Orange Miso Steak

Ingredients

• Salt
• Sesame oil
• Cooking oil
• Orange juice
• Juice
• Mirin
• Orange

Directions

1. Set the steak out for 15 minutes so it can lose some of its chill. Coat both sides of each steak with cooking oil, then sprinkle with salt.
2. Warm an oven-safe pan, preferably cast iron, over high heat. Once the pan is extremely hot, place the steaks in it and sear until nicely browned, 3-5 minutes. Turn the steaks over and cook the second side for another 3-5 minutes. Move the steaks to a clean plate.
3. Turn the heat down to medium-low. Pour in the beef stock, Miso and Easy, mirin, and sesame oil, and cook for 1 minute. Stir in the orange juice, then return the steaks to the pan and continue cooking until they reach your preferred doneness. Check with a meat thermometer: 135F = rare, 145F = medium rare, 160F = medium, 170F = well-done.
4. Spoon the pan sauce over the steak and serve.