Whiskey Miso Pork Chop

Ingredients

• Sugar
• Brown sugar
• Cooking oil
• Pork chops
• Frying

Directions

1. Combine the whiskey, apple cider, miso, brown sugar and mustard in a sealable bag. Slip in the pork chops, close the bag, and press out as much air as you can. Chill for 15 minutes, or leave them refrigerated up to overnight.
2. When you’re ready to cook, take the pork chops out of the bag. Brush the marinade off the meat, leaving as much of it as possible behind in the bag.
3. Set a large frying pan over medium-high heat. Add the cooking oil and swirl it around the pan. Place the pork chops in the pan and cook for 2 minutes. Turn them over, then add the reserved marinade from the bag to the pan. Reduce the heat to medium-low and put a lid on the pan. Cook for 5 minutes, or 3-4 minutes if your pork chops are thinner than 1", until the centers reach 145F or are only faintly pink. Rest the pork chops on the counter for 3 minutes.
4. Scatter parsley over the top. Spoon the whiskey miso sauce from the pan over the pork chops when serving.