Oven Roasted Frozen Broccoli
Frozen broccoli florets roast into a browned, savory side with olive oil and Montreal steak seasoning, no thawing needed.
Prep 5 min · Cook 30 min · Total 35 min · Makes 4 servings
Ingredients
- Olive oil
- Ice
Directions
- Heat the oven to 400ºF, and cover a baking sheet with parchment paper. Arrange the frozen florets on the pan straight from the freezer, without thawing them first.
- Pour the olive oil over the broccoli, then scatter the Montreal steak seasoning across the top. Toss everything together until the florets are coated as evenly as possible. Don’t worry if some oil and seasoning land on the parchment, since you’ll mix it all around again partway through.
- Put the baking sheet in the oven and roast for 20 minutes. Remove the pan, then use a spatula to turn the broccoli and work the oil and spices back over the florets.
- Slide the pan back into the oven and continue roasting for another 10 minutes, or until the broccoli is as browned as you like it. Serve hot.