Peanut Ssamjang A.k.a. Satay Sauce

Ingredients

• Butter
• Water
• Peanut butter

Directions

1. Put two cups of kalbi marinade into a saucepan and bring to a boil for a couple of minutes. Turn the heat down to a simmer.
2. Add 4-6 tablespoons of peanut butter, and mix until the marinade and peanut butter are combined.
3. Add water until the sauce is the consistency you want. If you want a thicker sauce, like a ssamjang, you might exclude the water completely.