Pumpkin Banana Bread
Soft pumpkin banana bread with mini chocolate chips and it smells like fall the minute you stick it in the oven! ohsweetbasil.com
Prep 15 min · Cook 1 hr · Total 1 hr 15 min · Makes 2 loaves
Ingredients
- Salt
- Butter
- Eggs
- Sugar
- Baking powder
- Baking soda
- Egg
- Flour
- Chocolate chips
- Vanilla
Directions
- Heat the oven to 350 degrees and spray 2 bread pans with nonstick spray.
- In a large mixer, add the eggs, butter, oil, sugar and vanilla, mix until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice.
- Add to the mixer with the pumpkin and bananas and mix to combine.
- Add the chocolate chips and divide between the two pans.
- Bake for 50 minutes then gently open the door and lay a piece of foil over the bread and bake for an additional 10 minutes for a total of 60 minutes.