Summer Tomato Salad
Because tomatoes don't need much improvement, I like this salad for its restraint.
Ingredients
- 8 ripe medium tomatoes, cut into 1/3 inch thick slices
- 1/4 cup pine nuts, toasted
- 2 1/2 ounces goat cheese
- 1/3 cup basil leaves, roughly torn
- 3 tablespoons aged balsamic vinegar
- Fleur de sel
Directions
- Lay slices of tomatoes across serving platter in an overlapping line. Sprinkle with pine nuts and basil leaves.
- Crumble goat cheese across tomatoes. Drizzle with balsamic vinegar. Sprinkle with fleur de sel and serve.