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Low Carb Spaghetti Squash Lasagna Casserole

Name: Low Carb Spaghetti Squash Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large spaghetti squash; 1 lb lean ground beef; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 cup diced onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 15 oz can tomato sauce; 2 cups shredded mozzarella cheese, divided; 3 tablespoons grated Parmesan cheese; 3/4 cup ricotta cheese

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 large spaghetti squash

1 lb lean ground beef

1/2 cup diced onion

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

15 oz can tomato sauce

2 cups shredded mozzarella cheese, divided

3/4 cup ricotta cheese

3 tablespoons grated Parmesan cheese

Directions

Preheat the oven to 400 degrees and bake the squash on a baking sheet for 1 hour. Preheat the oven to 400 degrees and bake the squash on a baking sheet for 1 hour.