Low Carb Spaghetti Squash Lasagna Casserole

Ingredients

• 1 large spaghetti squash
• 1 lb lean ground beef
• 1/2 cup diced onion
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 15 oz can tomato sauce
• 2 cups shredded mozzarella cheese, divided
• 3/4 cup ricotta cheese
• 3 tablespoons grated Parmesan cheese

Directions

1. Preheat the oven to 400 degrees and bake the squash on a baking sheet for 1 hour.
2. Preheat the oven to 400 degrees and bake the squash on a baking sheet for 1 hour.