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Low Carb Spaghetti Squash Lasagna Casserole

Low Carb Spaghetti Squash Lasagna Casserole
  • Category

    American

  • Cusine

    American

Ingredients

1 large spaghetti squash

1 lb lean ground beef

1/2 cup diced onion

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

15 oz can tomato sauce

2 cups shredded mozzarella cheese, divided

3/4 cup ricotta cheese

3 tablespoons grated Parmesan cheese

Directions

Preheat the oven to 400 degrees and bake the squash on a baking sheet for 1 hour. Preheat the oven to 400 degrees and bake the squash on a baking sheet for 1 hour.